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Cooking is considered one of the most important skills of humans, and it has helped us to further advance our scientific knowledge[1][2][3]. Cooking has made its way into many laboratories and journals, and researchers have turned the kitchen into a place for serious scientific study[2]. Collaborations between scientists and chefs have helped bring scientific knowledge and technological innovations into fine restaurants and even homes[2]. Cooking interventions have been promoted as a way to improve health, and they have been shown to have positive outcomes related to cooking skills and nutrition knowledge[3]. Recent studies have demonstrated that the method of preparation and cooking can improve the nutritional quality of food[4]. Cooking can also have a positive impact on emotions, engagement, relationships, meaning, and accomplishment[5]. In the pursuit of personalized nutrition, it is essential to understand the effect of various cooking methods on nutritional quality and food safety[6]. Therefore, cooking has played a significant role in advancing our scientific knowledge and improving our health and well-being.

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Citations: [1] https://penntoday.upenn.edu/news/exploring-relationship-between-cooking-and-scientific-discovery [2] https://www.nature.com/articles/486S10a [3] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4063875/ [4] https://www.sciencedirect.com/science/article/pii/S1878450X15000207 [5] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8071848/ [6] https://www.frontiersin.org/research-topics/49967/impact-of-cooking-techniques-and-ingredients-on-nutritional-quality-and-safety-acting-precisely-in-clinical-and-community-settings